No Time For Dinner - Oh Yes There Is!

Here's a quicky, yummy weeknight dinner. . .

The chicken part of this is optional. . .you can cut up boneless breasts and brown in EVOO (That's a Rachel Ray-ism for Extra Virgin Olive Oil), s&p (I don't really have to explain that one, do I???)
Or, you could use chicken strips & brown them the same way.
Or, you can use chicken cutlets, bread & brown them.
You don't have to cook it all the way through because you are going to finish it off in the oven.

Choose your poison. . .THEN
In a saucepan, mix together 1 can of GOLDEN Mushroom Soup (NOT Cream of Mushroom) with 1/2 can of cookin sherry & 1/2 can of water.
Bring to a boil and pour over the chicken (which you have already placed in a cooking dish) & put into a 350 degree oven for about 1/2 hour or until chicken is done. . .that's an internal temp of 165, ladies!
This makes a very good "sauce" and goes well over any kind of noodle/rice or again, good crusty bread.

I RARELY use soup in recipes. . .this is about the only exception. Because it's not a soup you would have usually eaten on it's own. . .& the fact that you mix it with alcohol (how can that be bad??). . .I let this one slide.